STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is supposedly from the Riverview Inn in Mississippi - I don't care for Okra, and we leave it out - it always tastes fine!”
READY IN:
2hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven pot, place a gallon of cold water, stew meat, and soup bone.
  2. Add salt.
  3. Bring to a medium boil, and skim frequently for about 1 hour.
  4. Lower heat, and add tomatoes, onions, carrots, celery, and seaonings.
  5. Cover and cook about 1/2 hour - until vegetables and meat are tender.
  6. Add remaining ingredients and continue to cook until potato cubes are tender.
  7. You may wish to add more water depending on the consistancy of the soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: