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“Another recipe from my beloved teacher, Rivka. This makes a vegetarian "kishke" that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas for it, please let me know”
READY IN:
12hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Add the water and oil.
  3. Shape into a loaf, and wrap in foil.
  4. Place in a cholent pot and serve when the cholent is done.

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