Rivka's Veggie Kugel
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Mush everything together in a food processor.
- Bake at 375°F in an ungreased 9" square pan for 1 hour.
- Enjoy.
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Reviews
-
We love this recipe. It is a great basis for adding any type of vegetable. Generally I use a lot of sweet potato, carrot, onion, zucchini, potato and pumpkin. I flavour it with a herbed salt and sprinkle paprika on top. I only add about a 1/4 cup of oil. eggwhites and use wholemeal flour. Thank you for a great recipe!
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Very nice and not as heavy as the usual kugels. The recipe did not state at what temperature it should be baked. As most kugels (potato/carrot ones) are baked at 400F I tried it with this one too. Worked fine and it was indeed done in one hour. Will ceratinly make again and experiment with other veggies. Thanks for posting.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>