Rivka's Veggie Kugel

"A wonderful make-ahead side dish that can be frozen and reheated. It uses things that are usually hanging around in the kitchen, is easily doubled, tripled,etc. I got this recipe from my beloved teacher, Rivka, who is a of grace, hospitality and kindness. Her food nourishes the body and the soul. For passover you can substitute matzo meal or potato starch for the flour. Add a bit less than a cup, I think."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Mush everything together in a food processor.
  • Bake at 375°F in an ungreased 9" square pan for 1 hour.
  • Enjoy.

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Reviews

  1. My family loves this kugel, as do I. The beauty of it is the ease of preparation especially if you are making other dishes for Shabbos. This is one of my favorite sides as I pairs nicely with almost anything! Thank you so much for sharing this with us! :)
     
  2. This was very yummy although it probably tasted pretty different to what it's supposed to : I didn't have any celery and added loads of other vegetables:-)! It's good for a no fuss meal as there's barely any preparation involved. Thanks!
     
  3. YUM! I did not have potatoes in the house for some reason, so I used a sweet potato instead. I used two onions and that turned out a little too oniony, but it was still fantastic. Next time I will use only one onion and a white potato, but I think I will still use a sweet potato also.
     
  4. We love this recipe. It is a great basis for adding any type of vegetable. Generally I use a lot of sweet potato, carrot, onion, zucchini, potato and pumpkin. I flavour it with a herbed salt and sprinkle paprika on top. I only add about a 1/4 cup of oil. eggwhites and use wholemeal flour. Thank you for a great recipe!
     
  5. Very nice and not as heavy as the usual kugels. The recipe did not state at what temperature it should be baked. As most kugels (potato/carrot ones) are baked at 400F I tried it with this one too. Worked fine and it was indeed done in one hour. Will ceratinly make again and experiment with other veggies. Thanks for posting.
     
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Tweaks

  1. YUM! I did not have potatoes in the house for some reason, so I used a sweet potato instead. I used two onions and that turned out a little too oniony, but it was still fantastic. Next time I will use only one onion and a white potato, but I think I will still use a sweet potato also.
     

RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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