Riz Au Vin - Rice in White Wine
photo by gemini08
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 dinner plates
- Serves:
- 4
ingredients
- 1 large onion
- 1 large carrot
- 2 ounces unsalted butter
- 8 ounces rice
- salt
- pepper
- 1⁄2 teaspoon dried marjoram
- 1⁄2 cup beef broth (bouillon)
- 1⁄2 cup white wine
- parmesan cheese
directions
- Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice.
- Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently.
- Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine.
- Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water.
- Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>