STREAMING NOW: Chuck's Week Off

Rizogalo II - Greek Rice Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add rice.
  2. Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
  3. Add the condensed milk, water, sugar, eggs and vanilla.
  4. Stir well, cooking until thickened.
  5. Pour into individual cups or a large bowl.
  6. Chill until cool.
  7. Sprinkle with cinnamon and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: