Rizogalo II - Greek Rice Pudding

Name: Rizogalo II - Greek Rice Pudding
Cook time: 1 h
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 6 cups water; 1 cup long-grain rice; 14 ounces condensed milk; 14 ounces water, warm; 2/3 cup sugar; 2 eggs, well beaten; 1 teaspoon vanilla; cinnamon, ground

Submitted by ThatSouthernBelle

"I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 8

ingredients

6 cups water
1 cup long-grain rice
14 ounces condensed milk
14 ounces water, warm
²⁄₃ cup sugar
2 eggs, well beaten
1 teaspoon vanilla
cinnamon, ground

directions

Boil water and add rice.
Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
Add the condensed milk, water, sugar, eggs and vanilla.
Stir well, cooking until thickened.
Pour into individual cups or a large bowl.
Chill until cool.
Sprinkle with cinnamon and serve.

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Reviews

This is delicious?..When, adding the condensed milk etc, add 14oz of milk. It is much creamier. Great for a cold nite treat!

Paula S.
This is absolutely delicious! Try 6 cups of water instead of 8, that was too much. I'll be making this again and again.

twoodman