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Rizogalo - Rice Pudding

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“A lovely creamy dessert.”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water; add rice, stir once and simmer for 15 minutes.
  2. Add milk and simmer 30 minutes longer, stirring occasionally.
  3. Mix flour with 4 tablespoons water.
  4. Add to rice mixture slowly and stir.
  5. Add sugar and simmer for 15 minutes.
  6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes.
  7. Sprinkle with cinnamon.

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