Rizogalo - Rice Pudding
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
directions
- Boil water; add rice, stir once and simmer for 15 minutes.
- Add milk and simmer 30 minutes longer, stirring occasionally.
- Mix flour with 4 tablespoons water.
- Add to rice mixture slowly and stir.
- Add sugar and simmer for 15 minutes.
- Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes.
- Sprinkle with cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good! After first consulting with the recipe poster, I determined that I should try using slightly rounded Tbsps when measuring out the rice - measuring this way, I ended up with about 1/2 cup raw rice. I felt the amount of rice was fine - the liquid reduced considerably while simmering. Mine did thicken up much more than that last reviewer's did - but it still was a loose pudding, even after chilling. The taste was very pleasant and reminded me of English custard with rice in it. Thanks for sharing!
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!