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RJ Lopez -Mexican 3 Bean Salad

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“This recipe is from and old woman who lived in San Antonio Texas. She's dead now.”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix above ingredients (except lime) in a large bowl, squeeze fresh juice over and stir again. Add more salt to taste if needed.
  2. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Serve with plain corn tortilla chips.

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