Ro-Tel and Cream Cheese Dip
"This very good dip is amazingly simple to make. Serve it hot or cold!"
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
10-12
ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1 (10 ounce) can ro-tel diced tomatoes with green chilies
directions
- Mash the Ro-Tel into softened cream cheese, mixing well. It will look curdy at first but keep mixing.
- Chill for at least 2 hours; overnight is best. Serve with tortilla chips. This dip may be served hot, if desired.
- This dip can be made 2-3 days ahead of time.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale
