Ro-Tel Spicy Chicken & Noodles
"My mom gave me this recipe a while back. It's quick and easy. Two cans of Ro-Tel's can get hot, so be prepared."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts, boneless, skinless
- 1 onion, thinly sliced
- 1⁄2 cup water
- 1⁄2 cup chicken broth
- 2 (10 ounce) cans Ro-Tel tomatoes, with green chilies
- 0.5 (16 ounce) package wide egg noodles
- 1⁄3 cup parmesan cheese, grated
directions
- Chicken breasts can be cut into bite-sized pieces.
- Spray 5 quart saucepan with non-stick spray.
- Brown chicken and onion over medium high heat, about 5 minutes.
- Add water, Ro-Tels, and noodles. Heat to boiling.
- Reduce heat to medium, cover and simmer about 12 minutes, stirring occasionally.
- Stir in cheese.
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RECIPE SUBMITTED BY
LK Devildog
Sanbornton, New Hampshire
I live near the Lakes Region in New Hampshire. ?I've lived in Texas, Arizona, Japan, South Carolina, California, North Carolina?and Northern Virginia. I obviously love southern cooking, Thai food, BBQ...and just about everything else. I?retired after 24 years in the Marine Corps and much traveling. I get quite a few recipes from my sister (sky hostess) and have several of my mother's favorites as well.