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Roadhouse Grill Texas Egg Rolls Copycat

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“I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix jalapenos with cream cheese.
  2. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  3. Continue until mixture is all gone.
  4. Place in refrigerator for 2 hours.
  5. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  6. Cool 5 minutes. Filling will be hot.
  7. Serve with jalapeno jelly.
  8. Jalapeno Jelly:
  9. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
  10. Stir frequently until mixture begins to boil.
  11. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
  12. Skim off foam, and remove from heat.
  13. Ladle into sterilized jars.
  14. Seal, and process in a boiling-water canner for 5 minutes.

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