STREAMING NOW: Jamie's Super Food

Roadhouse Grill Texas Egg Rolls Copycat

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.”
3hrs 30mins

Ingredients Nutrition


  1. Mix jalapenos with cream cheese.
  2. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  3. Continue until mixture is all gone.
  4. Place in refrigerator for 2 hours.
  5. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  6. Cool 5 minutes. Filling will be hot.
  7. Serve with jalapeno jelly.
  8. Jalapeno Jelly:
  9. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
  10. Stir frequently until mixture begins to boil.
  11. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
  12. Skim off foam, and remove from heat.
  13. Ladle into sterilized jars.
  14. Seal, and process in a boiling-water canner for 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a