Roadkill or Cupboard Clearing Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 21
- Serves:
-
15
ingredients
- 3 lbs venison
- 2 lbs pork
- 1 lb turkey
- 2 teaspoons vegetable oil
- 2 bell peppers (ast'd)
- 2 onions
- 1 bunch celery
- 2 diced jalapenos
- 1⁄2 head garlic
- 30 ounces tomato sauce
- 30 ounces whole tomatoes, chopped
- 6 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons Mexican oregano
- 2 teaspoons sea salt
- 2 teaspoons black peppercorns
- 24 ounces dark beer
- 32 ounces pinto beans
- 32 ounces black beans
- 32 ounces diced tomatoes
- 46 ounces tomato juice
directions
- Brown all meats in a large stock pot.
- Saute peppers,onions,celery,jalapenos,garlic.
- ADD everything else.
- Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
- ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
- tomato juice.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!