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Roadkill or Cupboard Clearing Chili

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“Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from "Texas Chili" Homepage.”
READY IN:
2hrs 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown all meats in a large stock pot.
  2. Saute peppers,onions,celery,jalapenos,garlic.
  3. ADD everything else.
  4. Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
  5. ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
  6. tomato juice.

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