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Roadside Potatoes

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“A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!”
READY IN:
35mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
  3. Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
  4. Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.

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