Roast Ambercup Squash
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 medium ambercup squash
- 2 tablespoons olive oil
- sea salt (to taste)
- fresh ground black pepper (to taste)
directions
- Preheat oven to 350*F.
- Wash outside of squash. Cut in half and scoop seeds out.
- Cut in 1-2"slices so you end up with crescent shaped pieces.
- Place the squash in a bowl and toss with the oil.
- Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
- Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California