Roast Ambercup Squash

"This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe."
 
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Ready In:
50mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 350*F.
  • Wash outside of squash. Cut in half and scoop seeds out.
  • Cut in 1-2"slices so you end up with crescent shaped pieces.
  • Place the squash in a bowl and toss with the oil.
  • Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
  • Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.

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Reviews

  1. Very good!
     
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