Roast Asparagus With Garlic and Capers

“This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F
  2. Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
  3. Drain and refresh under cold water. Dry on kitchen paper.
  4. Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
  5. Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
  6. Sprinkle with orange juice, season and serve warm.

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