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Roast Asparagus Wrapped in Pancetta With Lemon Mayonaise

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“Asparagus is one of my favorite vegetables. From Seasonal Food by Susannah Blake. I really liked the focus on whole foods.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375 degrees.
  2. Prepare the lemon mayonaise in a small serving bowl by mixing together the mayonaise , lemon juice and rind , and the chopped dill. Cover and place in the fridge.
  3. Wrap each asparagus spear in a slice of pancetta. Arrange on a baking sheet and drizzle the olive oil over them. Sprinkle a little black pepper on top and roast in the oven for 6 to 7 minutes ( I cook mine about 12 minutes ) until tender.
  4. Serve warm with the bowl of lemon mayonaise.

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