Roast Beef
"An easy roast for you to enjoy!"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 -5 lbs roast
- 2 tablespoons canola oil, for frying
- 2 tablespoons flour
- salt, to taste
- 5 cups water
- 1⁄2 package of knorrs vegetable soup mix
- 2 oxo bouillon cubes
- 1 package baby carrots
- 4 potatoes
- 1 large onion
directions
- Preheat oven to 350 degrees F.
- Brown the meat in the canola oil.
- Save the drippings.
- Put roast in a roasting pan.
- In a bowl, mix the oxo cubes, soup mix, and water until all is dissolved and pour over the roast.
- Cook for 2 hours.
- Then add the onion, potatoes and carrots.
- Cook for 45minutes-1 hour.
- Add the flour to the drippings and stir on low heat.
- Strain the liquid from the roasting pan and gradually add it to the flour and drippings.
- Strain after it thickens.
- Slice the roast up and put the veggies around it.
- Pour the gravy over everything or serve it on the side.
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Reviews
-
I fixed this for dinner and it was enjoyed by all! I added celery and onion to the carrots and eliminated the potatoes. The gravy was delicious! Thanks for a winner! -
Made this yesterday. It was very good. The gravy was delicious!! Definitely a keeper. -
I made this roast...but I added 1/2c of Italian dressing to the recipe. It was delicious. -
Made this recipe yesterday and was very impressed by it. The soup mix gives a zesty flavour to the roast and is a great part of the gravy. will definitely be making it again. Joey
RECIPE SUBMITTED BY
Ranikabani
United States
