Roast Beef and Blue Cheese Sandwich

“A simple sandwich from Cooking Light.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, mustard, and pepper and stir well.
  2. Spread on cut sides of sandwich buns.
  3. Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.

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