Roast Beef and Blue Cheese Wraps
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 ounces blue cheese, crumbled
- 2 tablespoons horseradish
- 2 tablespoons low-fat mayonnaise
- 1⁄2 teaspoon black pepper (we use McCormick's Smokehouse Pepper)
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 2 cups cabbage, very thinly sliced
- 1⁄4 cup celery, very thinly sliced
- 1⁄4 cup onion, very thinly sliced
- 1⁄4 cup red bell pepper, very thinly sliced
- 1⁄2 lb deli roast beef, thinly sliced
- 6 flour tortillas
directions
- Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
- Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
- Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
- Cut each rolled tortilla in half crosswise.
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Reviews
-
The combo of blue cheese, celery, horseradish and roast beef is so delicious in this. We loved the other veggies in it too, but you could probably vary those. We ended up using the whole red pepper, just to have more veggie in it and left the honey out, for our tastes. Served 4 for us. Really yummy!