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Roast Beef and Gravy

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“Makes lots of yummy gravy for rice or potatoes.”
READY IN:
8hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 lbs boneless chuck roast
  • 2 cans cream of mushroom soup
  • 13 cup sherry wine or 13 cup wine
  • 1 envelope onion soup mix

Directions

  1. Place roast in a slow cooker.
  2. In a bowl, mix together remaining ingredients.
  3. Pour over the roast.
  4. Cover and cook on low for 8 hours or until meat is tender.

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