Roast Beef and Pepper Rounds
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
20 Rounds
- Serves:
- 5-10
ingredients
- 4 1⁄2 ounces cream cheese, at room temperature
- 2 tablespoons basil, coarsely chopped
- 1 tablespoon lemon juice
- 1 -2 teaspoon horseradish, preferably creamed
- 1⁄2 green pepper
- 1⁄2 red pepper
- 5 slices deli roast beef
directions
- In a small bowl, stir cheese with basil, lemon juice and horseradish.
- Thinly slice peppers into strips.
- Thinly spread cheese mixture over beef slices right to edge. Don't worry if beef tears; it won't show when rolled.
- Lay 4 pepper strips on short edge of each slice.
- Tightly roll beef around peppers. Trim ends of peppers that are peeking out from rolls. Then slice each into rounds about 3/4 inch (2 cm) long.
- Arrange on a platter.
- Rolls will keep well, covered and refrigerated, up to half a day.
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RECIPE SUBMITTED BY
<p>I'm a retired service man who took up cooking as a hobby, because I never really did any cooking before. Now I have the time and my wife loves the break. I've been collecting old family favorites (Irish father, German Mother). Hope to share them all as soon as I get them right. <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /> <br /> <br /><a href=http://www.amazingcounter.com><img src=http://c7.amazingcounters.com/counter.php?i=1515899&c=4548010 border=0 alt=web site hit tracking /></a><a href=http://www.recipezaar.com/member/294624>You are Visitor Number</a></p>