Roast Beef and Peppercorn Pitas

“This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups coleslaw mix
  • 13 cup fat free peppercorn ranch dressing
  • 3 tablespoons onions, finely chopped
  • 4 pita bread rounds
  • 8 ounces roast beef (deli-style, thinly sliced)
  • 12 medium cucumber, thinly sliced

Directions

  1. In a medium bowl combine the coleslaw mix, salad dressing and onion.
  2. Cut pita rounds in half.
  3. Divide beef among pita halves.
  4. Add cucumber slices and about 1/4 cup of the coleslaw mixture to each pita half.
  5. Serve immediately.

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