Roast Beef and Red Pepper Sandwiches

“Almost a "Dagwood" sandwich--very nummy! From B H & G.”
READY IN:
10mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise dressing, mustard and horseradish in a small bowl.
  2. Using a serrated knife, slice sandwich breads in half horizontally.
  3. For each sandwich spread one bread half with mayonnaise mixture.
  4. Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
  5. To serve, cut each sandwich in half.

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