STREAMING NOW: Carnivorous

Roast Beef Chop Suey Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very filling casserole. Nice blend of flavors.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked beef, strips
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 (10 ounce) package frozen French-cut green beans, thawed and drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 12 cup diagonally sliced celery
  • 2 tablespoons soy sauce
  • 1 13 cups French-fried onions, divided
  • 1 medium tomatoes, cut into wedges

Directions

  1. Preheat oven to 350.
  2. In large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup French Fried Onions.
  3. Spoon beef mixture into 1-1/2-quart casserole.
  4. Bake, covered, at 350 for 30 minutes or until heated through.
  5. Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions.
  6. Bake, uncovered, 5 minutes or until onions are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: