Roast Beef Dinner

"From the local supermarket where we are on holiday - they give a second recipe for left overs which I have posted at the end of the directions. Times are for the main first recipe."
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
6
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ingredients

  • 1200 g sirloin (1.2kg piece trimmed of fat)
  • 1 kg baby potatoes (halved)
  • 600 g pumpkin (peeled and cut into 3cm cubes)
  • 1 head garlic (cloves separated)
  • 2 tablespoons olive oil
  • 1 bunch baby carrots (peeled trimmed)
  • 1 red capsicum (cut in 3cm pieces)
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directions

  • Preheat oven to 200°C.
  • Place beef in roasting pan and cook in oven for 1 hour (for medium).
  • Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 minutes.
  • Remove beef from the pan and rest in a warm place for 20 minutes.
  • Add carrots and capsicum to the vegetables in the pan and return to the oven for 20 minutes.
  • Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables.
  • LEFT OVERS - Roast Beef Sandwich (serves 2, prep. time 10 minutes) - Mash 1/2 avocado with a squeeze of lemon juice and spread on a slice of bread, roll or wrap, thinly sliced leftover beef and baby spinach leaves and serve with tomato chutney.

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