Roast Beef Hash
"I always cook carrots with my roast and potatoes, but they are definitely optional in this recipe"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 3 cups cubed cooked potatoes
- 1 teaspoon vegetable oil
- 2 cups cubed leftover roast beef
- 1 cup sliced cooked carrot (optional)
- 1 (10 ounce) can roast beef gravy (or equivalent leftover gravy)
- salt and pepper
directions
- Fry potatoes in oil until lightly brown.
- Add remaining ingredients.
- Heat through.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota
