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“This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 9x13 pan
UNITS:
Metric

Ingredients Nutrition

  • 566.99 g package Simply Potatoes Diced Potatoes with Onion
  • 907.18-1360.77 g leftover roast beef or 907.18-1360.77 g store bought pre- cooked beef roast, small dice
  • 4-5 carrots, half coin cut, sauteed until tender
  • 28.34 g packagemccormick beef stew seasoning
  • 354.88 ml beef broth

Directions

  1. Preheat oven to 350 degrees.
  2. Toss all ingredients together in a medium sized bowl except beef broth until well combine.
  3. Press into a 9x13 pan and pour beef broth over all.
  4. Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
  5. Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

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