Shredded Roast Beef Hash
"A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it."
photo by KellyMae
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups leftover roast beef, slices and small bits, shredded
- 2 cups leftover boiled potatoes, diced
- 2 medium onions, peeled and diced
- 2 tablespoons olive oil
- 1 -2 tablespoon Worcestershire sauce (optional)
- salt and pepper
directions
- Sauté the onions until they're transparent.
- Add the shredded beef and cook until the pieces start to turn crispy.
- Add the potatoes and stir constantly.
- Otherwise, they'll become gummy.
- Continue to sauté all ingredients until they are browned and crunchy.
- Add salt and pepper to taste.
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Reviews
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We really enjoyed this. It was really good. We added a bit of cheese to the top before serving. Yumm!!!! -
Absolutely wondeful! I loved this, I used left over roast beef, red potatoes, whole roasted garlic cloves, carrots, and rutabegas. Simply delicious! Thank you!!! -
This did fry up nicely and allowed for a bit of different flavor from the other meal. Used leftover roast beef and veggies: potatoes, carrots, parsnips. I can see how this could easily be adapted for many different seasonings, meats and vegetables. -
I grew up eating this as a child....it was always one of my favorites. Nice taste and a great way to use up leftovers. Thanks for sharing! -
Easy and Fast to make. Loved it when hot and still delicious when it was cold.
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Tweaks
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Oh my gosh! My grandma used to make this all the time while I was growing up, and everyone loved it. To me this is comfort food. The only thing she did differently would be using butter instead of olive oil. I'm going to visit her this week and make this for her lunch. I can hear her now..."honey, you've always been my favorite, but especially today."
RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
