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Roast Beef Hash With Roasted Shallots and Capers

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“Leftover utility dish or favorite special event dish”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
  2. Oven temperature should be 375°F.
  3. While roasting shallot mix, place roast beef.
  4. If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
  5. Season to taste.
  6. In a well heated pan saute the hash until golden brown using the shallot oil.

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