“Yummy. These make a great lunch or dinner. From Rachael Ray magazine. I think turkey would be good, also.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Position a rack in the upper third of the oven and preheat to 400°.
  2. Line a baking sheet with foil.
  3. Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside.
  4. In the microwave or a skillet, cook the bacon until crisp; drain on paper towels.
  5. In a medium bowl, stir together the mayonnaise and horseradish.
  6. Spread about a tablespoon of the mixture on each toast slice.
  7. Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl.
  8. Season with salt and pepper.
  9. Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw.
  10. Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes.

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