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“Found this recipe in the newspaper.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice focaccia bread in half horizonally.
  2. Mix mayonnaise and horseradish together and spread over cut sides of the bread.
  3. On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
  4. Cover with top half of bread and cut into 4 servings.

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