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Roast Beef Panini With Chipotle Mashed Potato Aioli #5FIX

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“5-Ingredient Fix Contest Entry. I like this recipe because it is quick, easy and simple to make.”
READY IN:
9mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 12 cup Simply Potatoes Traditional Mashed Potatoes
  • 12 cup chipotle chili mayonnaise
  • 4 ciabatta rolls, split
  • 8 slices smoked provolone cheese
  • 1 (13 ounce) package deli roast beef or 1 lb thinly sliced deli roast beef

Directions

  1. Preheat panini press according to manufacturer's instructions. In small bowl, stir together mashed potatoes and mayonnaise; mix well. Spread mixture evenly over cut sides of buns. Next, place 1 slice of cheese on each bun bottom. Divide roast beef evenly among bun bottoms, top each sandwich with remaining slices of cheese, add bun tops.
  2. Grill sandwiches 3 to 4 minutes or until golden brown and cheese is melted.

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