Roast Beef Pasta Salad

“Cook time includes chill time.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions; rinse and drain.
  2. In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
  3. Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
  4. Toss dressing with pasta mixture.
  5. Cover and refrigerate for 3-4 hours before serving.

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