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Roast Beef Pot Pie

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“Found in the October 2000 issue Betty Crocker Bisquick Mini Cookbook.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup roast beef, cooked and cubed
  • 1 (12 ounce) jar beef gravy
  • 1 (16 ounce) bag frozen mixed potatoes carrots celery and onions
  • 12 teaspoon seasoning salt
  • 1 cup Bisquick
  • 34 cup milk

Directions

  1. Heat oven to 400*.
  2. Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
  3. Boil and stir 1 minute.
  4. Spread in ungreased casserole. Stir together Bisquick and milk.
  5. Pour evenly over beef mixture.
  6. Bake uncovered about 30 minutes or until light brown.
  7. Can also substitute turkey for beef and chicken gravy for beef gravy.

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