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“Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray a casserole pan (3 quart) with cooking spray.
  2. Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
  3. Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
  4. Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
  5. Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
  6. Roll up and place seam side down in prepared pan.
  7. Pour gravy mixture over top.
  8. Cover with foil.
  9. Bake 25 minutes at 350°F.
  10. Uncover, sprinkle with 2 tbps cheese.
  11. Bake 5 minutes more until cheese melts.
  12. Let stand 5 minutes before serving.
  13. Serves 4.

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