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Roast Beef Salad

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“I love this salad. It makes a meal just by itself. Prep time includes marinating time.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast beef into narrow 2-inch strips.
  2. Marinate in French dressing for 1 hour.
  3. Toss salad with tomato, onion, pepper and marinated roast beef.
  4. Pour additional French dressing on salad.
  5. Enjoy!

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