Roast Beef Salad

"Meat lovers enjoy this tasty salad. It also travels well for picnics."
 
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photo by popkutt photo by popkutt
photo by popkutt
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix the beef,onion,and tomatoes in a large bowl.
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

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Reviews

  1. Wonderful recipe!!
     
  2. Wonderful!! I had some frozen cooked beef that was way dry, and this was a great way to use it! I have made it twice, one time altering the sesame oil amount... found that it is best the way it is written! Hubby doesn't care for strong viniagrettes, so I do decrease the balsamic and add a little sugar. <br/>I make as directed, only mix in half the dressing, and let it refrigerate and marinate for a few hours. Then toss in a generous amount of spinach and other greens, and serve! Also lovely to add cheese chunks just before serving.
     
  3. Very tasty salad. I used less sesame oil than indicated using olive oil instead and then added soy sauce to add a little extra flavor.
     
  4. fabulous! Great way to use leftover roast beef. I love taking it to work the next day.
     
  5. very good, easy to make and very different!! i would try if i were you.
     
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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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