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Roast Beef Sandwich Slices

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“If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is from Pillsbury.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Remove crust from pouch; place on ungreased large cookie sheet.
  3. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  4. Brush edge of crust with water.
  5. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
  6. Cut 3 or 4 slits in top crust to allow steam to escape.
  7. Bake 17-20 minutes or until golden brown.
  8. Cool 5 minutes.
  9. Cut crosswise into 8 slices.
  10. Serve warm.

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