Roast Beef Sliders With Chipotle Sauce

“I love sliders. They are just the right size for a snack or several make a great meal.”
READY IN:
8hrs 10mins
YIELD:
20 sliders
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef roast
  • 1 cup water
  • 1 cup salsa
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (1 1/4 ounce) envelope Italian salad dressing mix
  • 1 (1 ounce) envelope au jus mix
  • kings hawaiian roll
  • swiss cheese
  • 14 cup sour cream
  • 2 tablespoons chili sauce
  • 2 teaspoons creamy horseradish sauce

Directions

  1. Whisk together water, salsa, and seasoning packets.
  2. Place roast in crock pot and pour seasoned mixture over roast.
  3. Cook on low for 8-10 hours.
  4. Shred beef.
  5. To make sliders: Cut each roll in half and place on a baking sheet.
  6. Place a slice of swiss cheese on each roll.
  7. Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
  8. For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
  9. Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
  10. Spread chipotle sauce on the top half of roll.
  11. Place top half on beef to make the slider.

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