Roast Beef Tenderloin With Red Wine Sauce

Name: Roast Beef Tenderloin With Red Wine Sauce
Cook time: 40 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons barbecue sauce (Smokey Bourbon Applewood Grilling Sauce); 2 tablespoons extra virgin olive oil; 3 garlic cloves, minced; 1 teaspoon chili powder; 1/4 teaspoon pepper; 3 lbs beef tenderloin roast; 1 small onion, finely chopped; 3/4 cup red wine; 1 1/2 cups beef broth, 25% less sodium; 1 tablespoon all-purpose flour

Submitted by Chef mariajane

"This is a very tasty roast, what a delicious sauce that goes with it! I tried it once and love it - I know I'll be trying more and more!!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 8

ingredients

3 tablespoons barbecue sauce (Smokey Bourbon Applewood Grilling Sauce)
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
1 teaspoon chili powder
¹⁄₄ teaspoon pepper
3 lbs beef tenderloin roast
1 small onion, finely chopped
³⁄₄ cup red wine
1 ¹⁄₂ cups beef broth, 25% less sodium
1 tablespoon all-purpose flour

directions

Preheat oven to 400°F Combine 2 tablespoons grilling sauce, 1 tablespoons olive oil, garlic, chili powder and pepper. Rub tenderloin with mixture. (To make ahead, refrigerate covered for up to 8 hours).
Heat remaining olive oil in a heavy roasting pan over medium heat. Add tenderloin to pan, then place in oven until done to your liking , for medium, a meat thermometer in center of roast reads 160F, about 40 minutes. Add onions to roasting pan with tenderloin for last 20 minutes of roasting. Transfer roast to a cutting board and tent with foil to keep warm and rest.
Place raosting pan on stove over medium heat. Add wine and bring to a boil, stirring to scrape any brown bits on bottom of pan. Simmer until reduced by half. Add broth and simmer for 5 minutes. In a small bowl, whisk remaining grilling sauce, flour and 2 tablespoons simmering broth and cook until thickened, about 3 minutes.
Carve roast and place on a platter. Serve with sauce.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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