Roast Beef & Veggie Fajitas

Name: Roast Beef & Veggie Fajitas
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8 serving(s)
Ingredients: 1 large onion, thinly sliced; 1 medium red pepper, cut into strips; 1 medium zucchini, cut into 1-1/2 x 1-1/4-inch strips; 1/4 cup fajita marinade; 1/2 lb sliced Alpine Lace 97% fat-free roast beef, , cut into 1/2-inch strips; 8 low-fat flour tortillas (6-inch); 1/4 lb sliced deli Alpine Lace reduced-fat hot pepper cheese or 1/4 lb sliced deli reduced-fat American cheese, shredded

Submitted by RecipeNut

"Roast beef from the deli makes these fajitas fast to fix."

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Ready In:: 26mins
Ingredients:: 7
Serves:: 8

ingredients

1 large onion, thinly sliced
1 medium red pepper, cut into strips
1 medium zucchini, cut into 1-1/2 x 1-1/4-inch strips
¹⁄₄ cup fajita marinade
¹⁄₂ lb sliced Alpine Lace 97% fat-free roast beef, , cut into 1/2-inch strips
8 low-fat flour tortillas (6-inch)
¹⁄₄ lb sliced deli Alpine Lace reduced-fat hot pepper cheese or 1/4 lb sliced deli reduced-fat American cheese, shredded

directions

Spray 10 inch skillet with no stick cooking spray.
Heat skillet over medium-high heat; add onion, red pepper and zucchini.
Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
Add fajita marinade and roast beef; continue cooking until heated through (3 to 4 minutes).
Divide beef mixture evenly among tortillas.
Sprinkle each with 1/4 cup cheese; roll up.
Helpful Hint: Let everyone make their own fajita.
In addition to the cheese, other ingredients like hot sauce, jalapeno chiles or cilantro can be added to the fajita before rolling or folding.