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Roast Beef Wraps

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“Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
  2. Meanwhile combine sour cream, mayo and horseradish in a small bowl.
  3. For each wrap, spread with 1 1/2 Tbs sour cream mix.
  4. Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
  5. Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
  6. Roall up burrito style as directed on wrap package.
  7. Cut diagonally in half and serve.

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