Roast Beef Wraps
"Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 small red onion, thinly sliced
- 1 tablespoon distilled white vinegar
- 1⁄3 cup low-fat sour cream
- 1⁄3 cup light mayonnaise
- 2 tablespoons bottled white horseradish
- 1 (13 ounce) package spinach tortillas (4 large)
- 12 thin slices rare roast beef (about 12 oz.)
- 8 slices swiss cheese
- 1 (5 ounce) bag baby spinach leaves
directions
- Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
- Meanwhile combine sour cream, mayo and horseradish in a small bowl.
- For each wrap, spread with 1 1/2 Tbs sour cream mix.
- Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
- Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
- Roall up burrito style as directed on wrap package.
- Cut diagonally in half and serve.
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Reviews
-
I made these for a family gathering last Christmas and forgot to review. I used leftover prime rib and added some seasoning salt and red bell pepper. I then cut in small pieces and served as an appetizer. They were good.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
