Roast Beet With Honey & Rosemary

Name: Roast Beet With Honey & Rosemary
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb raw beet, peeled and cut into quarters; 2 tablespoons olive oil; 2 garlic cloves, peeled; 2 teaspoons dried rosemary; 2 tablespoons clear honey; 1 teaspoon balsamic vinegar; fresh ground black pepper

Submitted by English_Rose

"A delicious accompaniment to meat or fish with a creamy mashed potato."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb raw beet, peeled and cut into quarters
2 tablespoons olive oil
2 garlic cloves, peeled
2 teaspoons dried rosemary
2 tablespoons clear honey
1 teaspoon balsamic vinegar
fresh ground black pepper

directions

Preheat the oven to 425°F.
Place the beetroot in a roasting pan with the garlic cloves.
Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.

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Reviews

This was excellent! I doubled the recipe, but used half beets and half potatoes. I left out the vinegar (I ran out), used minced garlic (and added it with the honey). My kids ate these no problem (I renamed them: blood potatoes). What a great combination beets are with honey and rosemary. Thanks for posting, I will be making this again and again.

cookingpompom

RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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