STREAMING NOW: No Reservations

Roast Beetroot and Garlic Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
1hr 50mins
3 cups

Ingredients Nutrition


  1. Trim the leaves and stems of beetroot, leaving 2-3 cm stem attached.
  2. Wash, place in a baking dish, cover the dish tightly with foil.
  3. Bake for 1 hour, then add the garlic, recover and continue to bake for 30 minutes more.
  4. Dry toast the spices in a small non-stick frypan over medium heat for 2-3 minutes or until aromatic.
  5. Wearing rubber gloves, rub off the beetroot skin.
  6. Cut the top of the head of garlic, and squeeze the flesh into a food processor bowl.
  7. Add the beetroot, spices, lemon juice and oil.
  8. Process until almost smooth.
  9. Taste and season with salt and pepper.
  10. Serve warm or at room temperature with pitta chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a