“This recipe comes from Melting pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: Jewish.”
READY IN:
2hrs 5mins
SERVES:
6-8
YIELD:
1 brisket
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub cut of brisket with clove of garlic. Roast with sliced onion, salt, pepper, and liberal sprinkling of rosemary on top. Cook uncovered 1 hour in 325* oven. Cover and cook 1 hour longer.

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