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Roast Butternut Pumpkin & Feta Salad

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“Also works well with sweet potato instead of pumpkin. From Narelle”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C Mix pumpkin, oil and cinnamon then place on a cookie tray. Bake 15 minutes. Add red capsicum and garlic cook a further 10 or until cooked.
  2. Meanwhile, lightly toast pumpkin seeds in a fry pan.
  3. Place in salad bowl and with with feta, onion, basil and parsley.
  4. Mix together dressing ingredients and pour over salad. Sprinkle over pumpkin seeds and serve warm.

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