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Roast Cauliflower With Curry, Turmeric and Lemon Pepper

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“This is my son's recipe / method and it is awesome. It says it serves four, but you'll want to eat it all yourself. Please try to share ;-) Even though there's turmeric in most curry powders, this recipe benefits from even more—it's so healthy and adds such a great flavor. You can also add other vegetables: garlic, onions, carrots, potatoes, butternut squash, etc. If the head of cauliflower is huge, add more oil and spices as needed. This would also make a great soup base.”
READY IN:
27mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees and line a large baking sheet with heavy duty foil or a Silpat baking mat.
  2. Cut cauliflower into ¾" steaks, then into smaller pieces.
  3. Mix oil, salt and spices in a large zip-lock bag.
  4. Add cauliflower pieces and tumble gently to coat.
  5. Spread out on baking sheet and roast for 20 minutes or until desired degree of doneness.

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