Roast Cauliflower With Lemon and Parmesan

"Rich, crispy and savoury. My personal favourite way to serve this simple vegetable"
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat oven to 375.
  • Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
  • Spread in a single layer on a baking sheet and place in the over.
  • Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
  • Toss with parmesan and serve.

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Reviews

  1. This is excellent! The recipe didn't say when to add the parm, so I added it with everything else. I halved the recipe, but had to increase the cooking time about 10 minutes. I also reduced the oil by half. I may have cut my florets too large. Really enjoyed this with blackened fish. Thanks for sharing! Made for New Kids on the Block.
     
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