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Roast Cauliflower With Lemon and Parmesan

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“Rich, crispy and savoury. My personal favourite way to serve this simple vegetable”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
  3. Spread in a single layer on a baking sheet and place in the over.
  4. Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
  5. Toss with parmesan and serve.

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