Roast Chicken

"The easiest recipe to put a meal together. By Chef Neeru Gupta."
 
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Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 kg chicken, cut into pieces (with skin)
  • 2 tablespoons butter
  • salt and pepper, to taste
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directions

  • Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.
  • Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for five minutes.
  • Re-arrange the pieces and cook covered at 70 per cent for five minutes. Uncover and cook further on HI for five minutes. Let it stand for two minutes before serving.

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