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“The easiest recipe to put a meal together. By Chef Neeru Gupta.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 kg chicken, cut into pieces (with skin)
  • 2 tablespoons butter
  • salt and pepper, to taste

Directions

  1. Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.
  2. Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for five minutes.
  3. Re-arrange the pieces and cook covered at 70 per cent for five minutes. Uncover and cook further on HI for five minutes. Let it stand for two minutes before serving.

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