Roast Chicken and Mango Salad With Yogurt

“This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan.”
READY IN:
30mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients and 1 1/2 teaspoons water in small bowl to blend. Add more water by teaspoonfuls if dressing is too thick. Season to taste with salt and pepper. Place arugula in large bowl. Add half of dressing and toss to coat.
  2. Divide arugula among plates. Scatter chicken and mango over each serving. Drizzle with remaining dressing. Top each serving with dollop of yogurt; sprinkle with nigella seeds.
  3. * Pungent and peppery seeds (also called kolonji or black onion seeds); available at Indian markets and from adrianascaravan.com.

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